FLESH PH, COLOR, THAW DRIP, AND MINERAL CONCENTRATION OF PACIFIC HALIBUT (HIPPOGLOSSUS-STENOLEPIS) AND CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) FROZEN AT SEA

被引：5

作者：

BOTTA, JR

RICHARDS, JF

TOMLINSON, N

机构：

[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER, BRITISH COLUMBI, CANADA

[2] FISHERIES RES BOARD CANADA, VANCOUVER 8, BRITISH COLUMBI, CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1973年 / 30卷 / 01期

关键词：

D O I：

10.1139/f73-009

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：71 / 77

页数：7

共 19 条

[1] THIOBARBITURIC ACID VALUE, TOTAL LONG-CHAIN FREE FATTY-ACIDS, AND FLAVOR OF PACIFIC HALIBUT (HIPPOGLOSSUS-STENOLEPIS) AND CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) FROZEN AT SEA
BOTTA, JR
RICHARDS, JF
TOMLINSON, N
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (01): : 63 - 69
[2] BOYD JW, 1957, 108 FISH RES BOARD C, P21
[3] HARRISON JSM, 1953, 94 FISH RES BOARD CA, P3
[4] HOLSTON J, 1954, COMMER FISH REV, V16, P1
[5] McBRIDE J. R., 1956, JOUR AMER DIETETIC ASSOC, V32, P636
[6] MIYAUCHI DAVID T., 1963, FISH INDUST RES, V2, P13
[7] PETERS JOHN A., 1959, COMMERCIAL FISH REV, V21, P6
[8] PARTIAL FREEZING AS A MEANS OF PRESERVING VARIOUS SPECIES OF GROUNDFISH
ROACH, SW
TOMLINSO.N
GEIGER, SE
DOLLINGE.E
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (05): : 701 - &
[9] SCHMIDT PJ, 1958, FOOD TECHNOL-CHICAGO, V12, P44
[10] Tarr H. L. A., 1942, JOUR FISH RES BD CANADA, V5, P411