THIOBARBITURIC ACID VALUE, TOTAL LONG-CHAIN FREE FATTY-ACIDS, AND FLAVOR OF PACIFIC HALIBUT (HIPPOGLOSSUS-STENOLEPIS) AND CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) FROZEN AT SEA

被引：12

作者：

BOTTA, JR

RICHARDS, JF

TOMLINSON, N

机构：

[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER, BRITISH COLUMBI, CANADA

[2] FISHERIES RES BOARD CANADA, VANCOUVER 8, BRITISH COLUMBI, CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1973年 / 30卷 / 01期

关键词：

D O I：

10.1139/f73-008

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：63 / 69

页数：7

共 18 条

[1] ON NATURE OF ALTERED PROTEIN IN COD MUSCLE STORED AT -29 DEGREES C AFTER AGING IN ICE
ANDERSON, ML
RAVESI, EM
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (03) : 199 - &
[2] DETERIORATION OF FRESH-WATER WHITEFISH MUSCLE DURING FROZEN STORAGE AT -10 DEGREES C
AWAD, A
POWRIE, WD
FENNEMA, O
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 1 - &
[3] FLESH CONCENTRATION OF VARIOUS LONG-CHAIN FREE FATTY-ACIDS OF PACIFIC HALIBUT (HIPPOGLOSSUS-STENOLEPIS) AND CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) FROZEN AT SEA
BOTTA, JR
RICHARDS, JF
TOMLINSON, N
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (01): : 79 - 82
[4] FLESH PH, COLOR, THAW DRIP, AND MINERAL CONCENTRATION OF PACIFIC HALIBUT (HIPPOGLOSSUS-STENOLEPIS) AND CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) FROZEN AT SEA
BOTTA, JR
RICHARDS, JF
TOMLINSON, N
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (01): : 71 - 77
[5] REACTION OF MYOSIN WITH MALONALDEHYDE
BUTTKUS, H
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (04) : 432 - &
[6] CAUSE AND CONTROL OF SPURIOUS THIOBARBITURIC ACID VALUES FROM FISH MUSCLE IN PRESENCE OF INORGANIC IRON SALTS
CASTELL, CH
MOORE, B
NEAL, W
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (05): : 737 - &
[7] OXIDATIVE RANCIDITY IN FROZEN STORED COD FILLETS
CASTELL, CH
MOORE, BA
JANGAARD, PM
NEAL, WE
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (09): : 1385 - &
[8] EDDIE GC, 1959, CHEM IND-LONDON, P1427
[9] HARRISON JSM, 1953, 94 FISH RES BOARD CA, P3
[10] KUPRIANOFF J, 1956, FROZEN FISH, P69

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