CONDENSED TANNINS OF RAPESEED MEAL

被引：64

作者：

LEUNG, J

FENTON, TW

MUELLER, MM

CLANDININ, DR

机构：

[1] The Dept of Animal Science, Univ. of Alberta, Edmonton, Alberta

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb06427.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The study was undertaken to determine the amount and nature of condensed tannins in rapeseed meal. No condensed tannins were found in rapeseed meats (endosperm plus germ). The hulls, however, yielded 0.1% condensed tannins by 70% aqueous acetone extraction, the bulk of the condensed tannins in the hulls being unextractable by the extractants used. The basic unit of the isolated polymeric flavanols appeared to be leucocyanidin. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：1313 / 1316

页数：4

共 27 条

[1]

BATE-SMITH E. C., 1959, Qualitas Plantarum et Materiae Vegetabiles, V5, P189, DOI 10.1007/BF01100181

[2]

BORNSTEIN S, 1965, POULTRY SCI, V43, P30

[3] EFFECT OF TANNIN CONTENT OF GRAIN SORGHUMS ON THEIR FEEDING VALUE FOR GROWING CHICKS [J].