RELATIONSHIP BETWEEN THE WEIGHT OF CHICKS AND LEVELS OF DIETARY FREE GOSSYPOL SUPPLIED BY DIFFERENT COTTONSEED PRODUCTS

被引：31

作者：

HEYWANG, BW

BIRD, HR

机构：

来源：

POULTRY SCIENCE | 1955年 / 34卷 / 06期

关键词：

D O I：

10.3382/ps.0341239

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1239 / 1247

页数：9

共 12 条

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SCHAEFFER, HC .

POULTRY SCIENCE, 1948, 27 (03) :315-328

[2]

Clark EP, 1928, J BIOL CHEM, V76, P229

[3] THE LOSS OR INACTIVATION OF PURE GOSSYPOL IN A MIXED DIET [J].

HEYWANG, BW ;

BIRD, HR ;

KUPPERMAN, RP .

POULTRY SCIENCE, 1952, 31 (01) :35-39

[4] SUPPLEMENTS FOR COTTONSEED MEAL IN DIETS FOR CHICKENS [J].

HEYWANG, BW ;

BIRD, HR .

POULTRY SCIENCE, 1950, 29 (04) :486-495

[5] THE EFFECT OF PURE GOSSYPOL ON EGG HATCHABILITY AND WEIGHT [J].

HEYWANG, BW ;

BIRD, HR ;

ALTSCHUL, AM .

POULTRY SCIENCE, 1950, 29 (06) :916-920

[6] RELATIONSHIP BETWEEN DISCOLORATIONS IN EGGS AND DIETARY FREE GOSSYPOL SUPPLIED BY DIFFERENT COTTONSEED PRODUCTS [J].

HEYWANG, BW ;

BIRD, HR ;

ALTSCHUL, AM .

POULTRY SCIENCE, 1955, 34 (01) :81-90

[7] FAILURE OF SEVERAL AMINO COMPOUNDS AND OF SARDINE MEAL TO INACTIVATE GOSSYPOL IN DIETS OF BREEDING CHICKENS [J].

HEYWANG, BW ;

BIRD, HR .

POULTRY SCIENCE, 1952, 31 (05) :805-809

[8] THE EFFECT OF THE DIETARY LEVEL OF COTTONSEED MEAL ON HATCHABILITY [J].

HEYWANG, BW ;

DENTON, CA ;

BIRD, HR .

POULTRY SCIENCE, 1949, 28 (04) :610-617

[9] EFFECT OF ORAL ADMINISTRATION OF PURE GOSSYPOL AND OF PIGMENT GLANDS OF COTTONSEED ON MORTALITY AND GROWTH OF CHICKS [J].

LILLIE, RJ ;

BIRD, HR .

POULTRY SCIENCE, 1950, 29 (03) :390-393

[10]

LORENZ F. W., 1939, POULTRY SCI, V18, P295, DOI 10.3382/ps.0180295

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