BETA-OXIDATION-MEDIATED RESISTANCE OF ESCHERICHIA-COLI TO INHIBITION BY LONG-CHAIN FATTY-ACIDS

被引：6

作者：

FAY, JP ^{[1
]}

FARIAS, RN ^{[1
]}

机构：

[1] FAC BIOQUIM QUIM & FARM SAN MIGUEL TUCUMAN, INST QUIM BIOL, RA-4000 SAN MIGUEL TUCUMA, TUCUMAN, ARGENTINA

来源：

CURRENT MICROBIOLOGY | 1981年 / 5卷 / 03期

关键词：

D O I：

10.1007/BF01578519

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：147 / 152

页数：6

共 20 条

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