Cyclodextrin Derivatives in GC Separation of Enantiomers of Essential Oil, Aroma and Flavour Compounds

被引：25

作者：

Bicchi, Carlo ^{[1
]}

Manzin, Valeria ^{[1
]}

D'Amato, Angela ^{[1
]}

Rubiolo, Patrizia ^{[1
]}

机构：

[1] Dipartimento Sci & Tecnol Farm, I-10125 Turin, Italy

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 1995年 / 10卷 / 03期

关键词：

cyclodextrin derivatives; capillary gas chromatography; (CGC); CGC-MS; MDGC; CGC-IRMS; HPLC-CGC; enantiomer separation; essential oils; extracts; flavour; aroma;

D O I：

10.1002/ffj.2730100304

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

This article reviews papers published over the period 1989-94 concerning applications of cyclodextrin derivatives (CDDs) to the separation of volatile racemates in the essential oil, extract, flavour and aroma fields by CGC techniques. For each application, the racemate separated, the CDD used for the separation and the matrix analysed are reported. The applications are grouped by the analytical technique employed: capillary gas chromatography and capillary gas chromatography-mass spectrometry (CGC and CGC-MS); multidimensional gas chromatography (MDGC); capillary gas chromatography-isotope ratio-mass spectrometry (CGC-IRMS); liquid chromatography-capillary gas chromatography (HPLC-CGC).

引用

页码：127 / 137

页数：11

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