EFFECT OF DIETARY FAT ON GLYCERIDE STRUCTURE OF RAT CARCASS FAT

被引：7

作者：

PERKINS, EG

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1964年 / 41卷 / 04期

关键词：

D O I：

10.1007/BF02667020

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：285 / &

共 24 条

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