MULTIELEMENT RESIDUES IN TISSUES OF GUINEA-PIGS FED SWEET CLOVER GROWN ON FLY ASH

[11] DETERMINATION OF SUB-MICROGRAM QUANTITIES OF MERCURY BY ATOMIC ABSORPTION SPECTROPHOTOMETRY [J]. ANALYTICAL CHEMISTRY, 1968, 40 (14) : 2085 - &

[12] Lisk D. J., 1972, Advances in Agronomy, V24, P267, DOI 10.1016/S0065-2113(08)60637-9

[13] PLANT AVAILABILITY OF POTASSIUM IN FLY ASH [J]. SOIL SCIENCE SOCIETY OF AMERICA PROCEEDINGS, 1970, 34 (03): : 453 - &

[14] MARTENS DC, 1971, COMPOST SCI NOV, P15

[15] OLSEN OE, 1969, J ASSOC OFF ANA CHEM, V52, P627

[16] PLANK CO, 1973, J SOIL WATER CONSERV, V28, P177

[17] PURVES D, 1972, Environmental Pollution, V3, P17, DOI 10.1016/0013-9327(72)90014-6

[18] FACTORS WHICH INFLUENCE AMOUNT AND AVAILABILITY OF TRACE-ELEMENTS IN HUMAN FOOD PLANTS [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 23 (1-3): : 171 - 190

[19] NITRITE-INDUCED METHEMOGLOBINEMIA IN GUINEA-PIGS - INFLUENCE OF DIETS CONTAINING BEETS WITH VARYING AMOUNTS OF NITRATE, AND EFFECT OF ASCORBIC-ACID, AND METHIONINE [J]. JOURNAL OF NUTRITION, 1973, 103 (03) : 419 - 424

[11] DETERMINATION OF SUB-MICROGRAM QUANTITIES OF MERCURY BY ATOMIC ABSORPTION SPECTROPHOTOMETRY [J]. ANALYTICAL CHEMISTRY, 1968, 40 (14) : 2085 - &

[12] Lisk D. J., 1972, Advances in Agronomy, V24, P267, DOI 10.1016/S0065-2113(08)60637-9

[13] PLANT AVAILABILITY OF POTASSIUM IN FLY ASH [J]. SOIL SCIENCE SOCIETY OF AMERICA PROCEEDINGS, 1970, 34 (03): : 453 - &

[14] MARTENS DC, 1971, COMPOST SCI NOV, P15

[15] OLSEN OE, 1969, J ASSOC OFF ANA CHEM, V52, P627

[16] PLANK CO, 1973, J SOIL WATER CONSERV, V28, P177

[17] PURVES D, 1972, Environmental Pollution, V3, P17, DOI 10.1016/0013-9327(72)90014-6

[18] FACTORS WHICH INFLUENCE AMOUNT AND AVAILABILITY OF TRACE-ELEMENTS IN HUMAN FOOD PLANTS [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 23 (1-3): : 171 - 190

[19] NITRITE-INDUCED METHEMOGLOBINEMIA IN GUINEA-PIGS - INFLUENCE OF DIETS CONTAINING BEETS WITH VARYING AMOUNTS OF NITRATE, AND EFFECT OF ASCORBIC-ACID, AND METHIONINE [J]. JOURNAL OF NUTRITION, 1973, 103 (03) : 419 - 424