INFLUENCE OF SEED MATURATION ON GERMINABILITY IN SOYBEAN

被引：26

作者：

OBENDORF, RL ^{[1
]}

ASHWORTH, EN ^{[1
]}

RYTKO, GT ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE COLL AGR & LIFE SCI,DEPT AGRON,ITHACA,NY 14853

来源：

CROP SCIENCE | 1980年 / 20卷 / 04期

关键词：

D O I：

10.2135/cropsci1980.0011183X002000040015x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：483 / 486

页数：4

共 11 条

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[7]

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[8] ABSCISIC-ACID LEVELS IN SOYBEAN REPRODUCTIVE STRUCTURES DURING DEVELOPMENT [J].

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[9] PROTEIN, OIL, AND FATTY-ACID IN DEVELOPING SOYBEAN SEEDS [J].

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[10]

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