PROTEIN, OIL, AND FATTY-ACID IN DEVELOPING SOYBEAN SEEDS

被引：97

作者：

RUBEL, A

RINNE, RW

CANVIN, DT

机构：

[1] USDA,ARS,PLANT SCI RES DIV,BELTSVILLE,MD 20705

[2] ILLINOIS AGR EXPT STN,URBANA,IL 61801

来源：

关键词：

D O I：

10.2135/cropsci1972.0011183X001200060006x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：739 / 741

页数：3

共 20 条

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[4] FORMATION OF OIL IN SEED OF RICINUS COMMUNIS L.
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ALEXANDER, DE
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[7] RELATIONSHIP OF FATTY ACID FORMATION AND CHLOROPHYLL CONTENT IN SOYBEAN SEED
FEHR, WR
THORNE, JC
HAMMOND, EG
[J]. CROP SCIENCE, 1971, 11 (02) : 211 - &
[8] Garner WW, 1914, J AGRIC RES, V3, P227
[9] HOWELL R W, 1972, Journal of the American Oil Chemists' Society, V49, P30, DOI 10.1007/BF02545134
[10] HOWELL ROBERT W., 1957, AGRON JOUR, V49, P593