STUDIES ON THE CARBOHYDRATES OF SOYBEANS .5. A HEMICELLULOSE FRACTION SOLUBLE IN HOT WATER - ISOLATION AND COMPONENT SUGAR DETERMINATIONS

被引：6

作者：

KAWAMURA, S

KOBAYASHI, T

OSIMA, M

MINO, M

机构：

来源：

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1955年 / 19卷 / 01期

关键词：

D O I：

10.1080/03758397.1955.10857266

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：69 / 76

页数：8

共 25 条

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