COMPARISON OF METHODS FOR THE ISOLATION OF YERSINIA-ENTEROCOLITICA FROM PORCINE TONSILS AND PORK

被引：8

作者：

DEBOER, E

SELDAM, WM

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 5卷 / 02期

关键词：

D O I：

10.1016/0168-1605(87)90026-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：95 / 101

页数：7

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