A STUDY OF CERTAIN FACTORS INFLUENCING SPORULATION OF SACCHAROMYCES-CEREVISIAE

被引:17
作者
MILLER, JJ
CALVIN, J
TREMAINE, JH
机构
关键词
D O I
10.1139/m55-068
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:560 / 573
页数:14
相关论文
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