REPAIR AND ENUMERATION OF INJURED COLIFORMS IN FROZEN FOODS

被引：43

作者：

WARSECK, M ^{[1
]}

RAY, B ^{[1
]}

SPECK, ML ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

APPLIED MICROBIOLOGY | 1973年 / 26卷 / 06期

关键词：

D O I：

10.1128/AEM.26.6.919-924.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：919 / 924

页数：6

共 11 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

FANELLI MJ, 1959, FOOD TECHNOL-CHICAGO, V13, P294

[3]

GUNDERSON MF, 1948, FOOD RES, V13, P254

[4]

HALL HE, 1964, HEW1140 PUB, P13

[5]

KERELUK K, 1959, J MILK FOOD TECHNOL, V22, P176

[6] METABOLIC PROCESS DURING REPAIR OF FREEZE-INJURY IN ESCHERICHIA-COLI [J].

RAY, B ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1972, 24 (04) :585-&

[7] REPAIR OF INJURY INDUCED BY FREEZING ESCHERICHIA-COLI AS INFLUENCED BY RECOVERY MEDIUM [J].

RAY, B ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1972, 24 (02) :258-&

[8] ENUMERATION OF ESCHERICHIA-COLI IN FROZEN SAMPLES AFTER RECOVERY FROM INJURY [J].

RAY, B ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1973, 25 (04) :499-503

[9] DISCREPANCIES IN ENUMERATION OF ESCHERICHIA-COLI [J].

RAY, B ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1973, 25 (04) :494-498

[10]

1967, STANDARD METHODS EXA

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