ANALYSIS OF NORMAL-NITROSOPROLINE IN RAW BACON - FURTHER EVIDENCE THAT NITROSOPROLINE IS NOT A MAJOR PRECURSOR OF NITROSOPYRROLIDINE

被引：15

作者：

HANSEN, T ^{[1
]}

IWAOKA, W ^{[1
]}

GREEN, L ^{[1
]}

TANNENBAUM, SR ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 06期

关键词：

D O I：

10.1021/jf60214a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1423 / 1426

页数：4

共 17 条

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