FEEDING OR EXPOSURE TO FOOD ODORS INCREASES EXTRACELLULAR DOPAC LEVELS (AS MEASURED BY INVIVO VOLTAMMETRY) IN THE PREFRONTAL CORTEX OF FOOD-DEPRIVED RATS

被引：33

作者：

DANGIO, M ^{[1
]}

SCATTON, B ^{[1
]}

机构：

[1] LAB ETUDE RECH SYNTHELABO,BIOCHEM PHARMACOL GRP,31 AVE PAUL VAILLANT COUTURIER,F-92220 BAGNEUX,FRANCE

来源：

NEUROSCIENCE LETTERS | 1989年 / 96卷 / 02期

关键词：

D O I：

10.1016/0304-3940(89)90062-1

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：223 / 228

页数：6

共 19 条

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[7] ELECTROCHEMICAL TREATMENT OF PYROLYTIC CARBON-FIBER ELECTRODES
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[9] ALTERATIONS IN CATECHOLAMINE LEVELS AND TURNOVER IN DISCRETE BRAIN-AREAS AFTER FOOD-DEPRIVATION
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