THE UNSATURATED FATTY ACIDS OF MILK FAT .2. CONJUGATED AND NONCONJUGATED CONSTITUENTS

被引：15

作者：

SMITH, LM

JACK, EL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1954年 / 37卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(54)91271-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：390 / 398

页数：9

共 19 条

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[2]

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SWAIN, ML ;

HERB, SF ;

NICHOLS, PL ;

RIEMENSCHNEIDER, RW .

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HERB, SF ;

RIEMENSCHNEIDER, RW .

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[6] ISOLATION OF EICOSAPENTAENOIC AND DOCOSAPENTAENOIC ACIDS FROM NATURAL SOURCES AS THEIR METHYL ESTERS BY ADSORPTION AND DISTILLATION TECHNIQUES [J].

HERB, SF ;

WITNAUER, LP ;

RIEMENSCHNEIDER, RW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (12) :505-507

[7]

HILDITCH TP, CHEM CONSTITUTION NA, P116

[8] SUGGESTED NOMENCLATURE IN APPLIED SPECTROSCOPY [J].

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ANALYTICAL CHEMISTRY, 1952, 24 (08) :1349-1354

[9]

MATTSSON S, 1949, 12 P INT DAIR C, V2, P308

[10] THE PROPERTIES OF NEW-ZEALAND BUTTERS AND BUTTERFATS .3. SEASONAL VARIATIONS IN THE NATURE OF THE UNSATURATED ACIDS OF BUTTERFAT AS ESTIMATED BY SPECTROPHOTOMETRIC METHODS [J].

MCDOWELL, AKR .

JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) :101-107

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