PATHWAY OF FORMATION OF N-BUTYL AND N-AMYL ALCOHOLS BY A MUTANT STRAIN OF SACCHAROMYCES CEREVISIAE

被引：49

作者：

INGRAHAM, JL

CROWELL, EA

GUYMON, JF

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1961年 / 95卷 / 01期

关键词：

D O I：

10.1016/0003-9861(61)90123-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：169 / &

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