WATER SORPTION ISOTHERMS OF SUCROSE AND GLUCOSE BY INVERSE GAS-CHROMATOGRAPHY

被引：33

作者：

SMITH, DS

MANNHEIM, CH

GILBERT, SG

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb02989.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1051 / 1053

页数：3

共 14 条

[1]

ADAMSON AW, 1976, PHYSICAL CHEM SURFAC

[2]

AUDU TOK, 1978, FOOD SCI TECHNOL, V11, P31

[3]

COELHO J, 1979, MACROMOLECULES, V12, P284

COELHO, U ;

MILTZ, J ;

GILBERT, SG .

[5]

Gal S, 1975, WATER RELATIONS FOOD

[6]

GLUECKAUF E, 1949, P FARADAY SOC

[7] GAS-CHROMATOGRAPHIC METHOD FOR STUDY OF SORPTION ON POLYMERS [J].

GRAY, DG ;

GUILLET, JE .

[8]

Guillet J.E., 1973, NEW DEV GAS CHROMATO

[9]

KAREL M, 1977, PHYSICAL PRINCIPLES

[10]

Kiselev A. V., 1969, GAS ADSORPTION CHROM