EFFECT OF SODIUM-CHLORIDE ON FRUIT RIPENING OF THE NON-RIPENING TOMATO MUTANTS NOR AND RIN

被引：20

作者：

MIZRAHI, Y ^{[1
]}

ZOHAR, R ^{[1
]}

MALISARAD, S ^{[1
]}

机构：

[1] BEN GURION UNIV NEGEV,DEPT BIOL,IL-84120 BEER SHEVA,ISRAEL

来源：

关键词：

D O I：

10.1104/pp.69.2.497

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：497 / 501

页数：5

共 21 条

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[5] FRENKEL C, 1976, HORTSCIENCE, V11, P20
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[8] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[9] LYONS JAMES M., 1964, PROC AMER SOC HORT SCI, V84, P491
[10] COMPARISON OF PROPYLENE-INDUCED RESPONSES OF IMMATURE FRUIT OF NORMAL AND RIN MUTANT TOMATOES
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