THE INFLUENCE OF TOCOPHEROLS AND COD LIVER OIL ON THE STABILITY OF MILK

被引：32

作者：

KRUKOVSKY, VN

LOOSLI, JK

WHITING, F

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(49)92029-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：196 / 201

页数：6

共 12 条

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KRUKOVSKY, VN
GUTHRIE, ES
WHITING, F
[J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (11) : 961 - 972
[3] VITAMIN-C, HYDROGEN PEROXIDE, COPPER AND THE TALLOWY FLAVOR IN MILK
KRUKOVSKY, VN
GUTHRIE, ES
[J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (05) : 293 - 306
[4] ASCORBIC ACID OXIDATION A KEY FACTOR IN THE INHIBITION OR PROMOTION OF THE TALLOWY FLAVOR IN MILK
KRUKOVSKY, VN
GUTHRIE, ES
[J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) : 565 - 579
[5] KRUKOVSKY VN, 1948, ADMI, V2
[6] LOOLSI JK, 1948, J DAIRY SCI, V31, P690
[7] MCCAY CM, 1939, UNPUB
[8] QUAIFE ML, 1947, J BIOL CHEM, V169, P513
[9] SNYDER JB, 1948, THESIS CORNELL U ITH
[10] WATTS BM, 1948, COMMUNICATION