IN-VIVO AND IN-VITRO DIGESTIBLE FRACTIONS IN FORAGE

被引：23

作者：

MOIR, KW

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740220705

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：338 / &

共 26 条

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[9]

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