A STUDY ON LOW-BOILING CHEMICAL CONSTITUENTS OF CRYPTOTAENIA-JAPONICA HASSK

被引：4

作者：

KAMI, T

OTAISHI, S

HAYASHI, S

MATSUURA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 12期

关键词：

D O I：

10.1080/00021369.1969.10859526

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1717 / &

共 8 条

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