AN IMPROVED METHOD FOR MEASUREMENT OF GEL STRENGTH AND DATA ON STARCH GELS

被引：9

作者：

HAMER, WJ

机构：

来源：

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS | 1947年 / 39卷 / 01期

关键词：

D O I：

10.6028/jres.039.016

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

引用

页码：29 / 37

页数：9

共 15 条

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[3]

Bloom O T, 1925, US Patent, Patent No. 1540979

[4]

Brimhall B, 1939, IND ENG CHEM, V11, P0358

[5]

FUCHS FW, 1944, CHEM IND STARCH RW K, P99

[6]

KERR RW, 1944, CHEM IND STARCH, P96

[7]

KERR RW, 1944, CHEM IND STARCH, pCH6

[8] A method for determining the tensile strength of gelatin jellies [J].

Rosinger, A ;

Vetter, JJ .

[9]

Saare O, 1903, Z SPIRITUSIND, V26, P436

[10]

SAIR L., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P843, DOI 10.1021/i560111a001