LIBYAN TRUFFLES TERFEZIA BOUDIERI CHATIN - CHEMICAL-COMPOSITION AND TOXICITY

被引：21

作者：

AHMED, AA

MOHAMED, MA

HAMI, MA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15383.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：927 / 929

页数：3

共 16 条

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[2]

ANISWORTH GC, 1971, DICT FUNGI

[3]

[Anonymous], 1975, OFFICIAL METHODS ANA

[4]

Bodwell C.E., 1971, SCI MEAT MEAT PRODUC, P78

[5]

GRAY WD, 1970, USE FUNGI FOODS FOOD

[6]

HIRSCH J, 1958, J BIOL CHEM, V233, P311

[7]

Joslyn M. A., 1970, METHODS FOOD ANAL PH

[8]

LES R, 1971, LABORATORY HDB METHO

[9]

MCCARTHY RD, 1962, J LIPID RES, V3, P117

[10]

PEARSON D, 1973, LABORATORY TECHNIQUE

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