CONSTITUTION OF LEGUMINOUS SEEDS .6. COOKABILITY OF FIELD PEAS (PISUM SATIVUM L)

被引：4

作者：

ROSENBAUM, TM

HENNEBERRY, GO

BAKER, BE

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740170602

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：237 / +

页数：1

共 8 条

CREAN, DEC ;

HAISMAN, DR .

[2]

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[3] COOKING QUALITY OF FIELD PEAS [J].

HALSTEAD, RL ;

GFELLER, F .

[4]

HOLT R., 1955, Journal of the Science of Food and Agriculture, V6, P136, DOI 10.1002/jsfa.2740060303

[5]

MATTSON S., 1946, Acta agriculturae Suecana, V2, P185

[6] MICRODETERMINATION OF CALCIUM IN BIOLOGICAL MATERIALS [J].

SINGER, L ;

COLMAN, LM ;

ARMSTRONG, WD .

[7]

SMITHIES RH, 1960, 7 SOC CHEM IND MON, P119

ZARKADAS, CG ;

HENNEBERRY, GD ;

BAKER, BE .