THE USE OF ORAL FAT IN HYPERALIMENTATION AND PARENTERAL ALIMENTATION

[1] ALBANESE A A, 1951, J Nutr, V44, P281

[2] ALBANESE AA, 1951, J LAB CLIN MED, V37, P885

[3] ALBANESE AA, 1952, METABOLISM, V1, P20

[4] ALBANESE AA, UNPUB

[5] THE INFLUENCE OF LOW LEVELS OF PROTEIN ON HEAT PRODUCTION [J]. JOURNAL OF NUTRITION, 1950, 42 (03) : 415 - 422

[6] HIGGONS RA, 1951, NEW YORK STATE J MED, V51, P2875

[7] HIGGONS RA, UNPUB

[8] LUSK G, 1928, SCI NUTR, P352

[9] Comparative effects of glucose, sucrose and fructose on ketone substance production in phlorhizinized dogs [J]. JOURNAL OF NUTRITION, 1936, 12 (05) : 491 - 508

[10] PEARSON PAUL BROWN, 1949, JOUR NUTRITION, V38, P257

[1] ALBANESE A A, 1951, J Nutr, V44, P281

[2] ALBANESE AA, 1951, J LAB CLIN MED, V37, P885

[3] ALBANESE AA, 1952, METABOLISM, V1, P20

[4] ALBANESE AA, UNPUB

[5] THE INFLUENCE OF LOW LEVELS OF PROTEIN ON HEAT PRODUCTION [J]. JOURNAL OF NUTRITION, 1950, 42 (03) : 415 - 422

[6] HIGGONS RA, 1951, NEW YORK STATE J MED, V51, P2875

[7] HIGGONS RA, UNPUB

[8] LUSK G, 1928, SCI NUTR, P352

[9] Comparative effects of glucose, sucrose and fructose on ketone substance production in phlorhizinized dogs [J]. JOURNAL OF NUTRITION, 1936, 12 (05) : 491 - 508

[10] PEARSON PAUL BROWN, 1949, JOUR NUTRITION, V38, P257