USE OF GRASSHOPPERS IN BIOASSAY OF THIOGLUCOSIDES IN RAPESEED (BRASSICA NAPUS)

被引:12
作者
PAWLOWSKI, SH
RIEGERT, PW
KRZYMANSKI, J
机构
关键词
D O I
10.1038/220174a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:174 / +
页数:1
相关论文
共 8 条
[1]   HEREDITARY VARIATION IN CONTENT OF ISOTHIOCYANATES AND THIOOXAZOLIDONES IN SEEDS OF RAPE AND TURNIP RAPE [J].
APPELQVIST, LA .
ACTA CHEMICA SCANDINAVICA, 1962, 16 (05) :1284-&
[2]  
CARROLL KK, 1949, P SOC EXP BIOL MED, V71, P622, DOI 10.3181/00379727-71-17276
[3]   RAPESEED OIL MEAL STUDIES .1. EFFECTS OF VARIETY OF RAPESEED, GROWING ENVIRONMENT AND PROCESSING TEMPERATURES ON THE NUTRITIVE VALUE AND CHEMICAL COMPOSITION OF RAPESEED OIL MEAL [J].
CLANDININ, DR ;
RENNER, R ;
ROBBLEE, AR .
POULTRY SCIENCE, 1959, 38 (06) :1367-1372
[4]  
DOWNEY R. K., 1963, CANADIAN JOUR PLANT SCI, V43, P271
[5]  
ROBBLEE AR, 1965, CANAD DEPT AGRIC PUB, P1257
[6]  
THOR STEINSON A. J., 1953, CANADIAN JOUR ZOOL, V31, P52, DOI 10.1139/z53-006
[7]  
WETTER L. R., 1959, CANADIAN JOUR PLANT SCI, V39, P395
[8]  
WETTER LR, 1955, CAN J BIOCHEM PHYS, V33, P980