SPECIFICITY OF LIPOLYSIS DURING DRY SAUSAGE RIPENING

被引：94

作者：

DEMEYER, D ^{[1
]}

HOOZEE, J ^{[1
]}

MESDOM, H ^{[1
]}

机构：

[1] RIJKS UNIV GHENT,LAB VOEDING & HYG,BOSSTRAAT 1,9230 MELLE,BELGIUM

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02878.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：293 / 296

页数：4

共 37 条

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