INFLUENCE OF SUGAR CONTENT IN SOFT BREAD ON PH OF HUMAN DENTAL PLAQUE

被引：9

作者：

BIRKHED, D

FUCHS, G

机构：

[1] SCH DENT MALMO,DEPT CARIOL,MALMO,SWEDEN

[2] SCH DENT MALMO,DEPT ORAL MICROBIOL,S-21421 MALMO,SWEDEN

[3] NATL SWEDISH FOOD ADM,FOOD LAB,STOCKHOLM,SWEDEN

来源：

关键词：

D O I：

10.3109/00016357509026345

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：59 / 66

页数：8

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