PHYSICAL PROPERTIES OF FOODS AND THEIR CARIES-PRODUCING POTENTIAL

被引：19

作者：

CALDWELL, RC

机构：

来源：

关键词：

D O I：

10.1177/00220345700490062101

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：1293 / &

共 30 条

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[10]

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