ADHESION OF FOODS TO TEETH

被引：28

作者：

CALDWELL, RC

机构：

来源：

关键词：

D O I：

10.1177/00220345620410041401

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：821 / &

共 6 条

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[2] A CENTRIFUGAL TECHNIQUE OF MEASURING FOOD RETENTION
BECK, DJ
BIBBY, BG
[J]. JOURNAL OF DENTAL RESEARCH, 1961, 40 (01) : 148 - +
[3] EVALUATION OF CARIES-PRODUCING POTENTIALITIES OF VARIOUS FOODSTUFFS
BIBBY, BG
GOLDBERG, HJV
CHEN, E
[J]. JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1951, 42 (05) : 491 - 509
[4] CALDWELL ROBERT C., 1959, JOUR DENTAL RES, V38, P188, DOI 10.1177/00220345590380011401
[5] GUSTAFSSON BE, 1954, ACTA ODONTOL SCAND, V11, P195
[6] LUNDQVIST C, 1952, ODONT REV S1, V3