COMPARATIVE VIABILITY OF UNIRRADIATED AND GAMMA-IRRADIATED BACTERIAL-CELLS

被引：13

作者：

MAXCY, RB ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12665.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1056 / 1059

页数：4

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