Epidemiologic aspects of food borne disease (Concluded)

被引：4

作者：

Getting, VA

机构：

[1] Harvard Univ, Med Sch, Boston, MA USA

[2] Harvard Univ, Sch Publ Hlth, Worcester, MA USA

来源：

关键词：

D O I：

10.1056/NEJM194306242282504

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：823 / 830

页数：8

共 72 条

[1] BAYLISS M, 1940, J EXP MED, V72, P609
[2] Is Routine Examination and Certification of Food Handlers Worth While?
Best, William H.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1937, 27 (10): : 1003 - 1006
[3] BOUDREAU, 1940, NEW YORK STATE J MED, V40, P1089
[4] CANGELOSI JT, 1941, US NAVAL MED B, V39, P408
[5] CATHCART WILLIAM H., 1942, FOOD RES, V7, P96
[6] CATHCART WILLIAM H., 1942, FOOD RES, V7, P100
[7] CATHCART WILLIAM H., 1942, FOOD RES, V7, P1
[8] CHASON O. L., 1942, Journal of the Medical Association of the State of Alabama, V11, P390
[9] Gastroenteritis Outbreaks from Cream-Filled Pastry
Coughlin, F. E.
Johnson, Bascom, Jr.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1941, 31 (03): : 245 - 250
[10] Problem of Insecticide Spray Residue
Cox, Alvin J.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1941, 31 (11): : 1163 - 1168