Epidemiologic aspects of food borne disease (Concluded)

被引:4
作者
Getting, VA
机构
[1] Harvard Univ, Med Sch, Boston, MA USA
[2] Harvard Univ, Sch Publ Hlth, Worcester, MA USA
关键词
D O I
10.1056/NEJM194306242282504
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:823 / 830
页数:8
相关论文
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