CHARACTERIZATION OF POULTRY BY-PRODUCT MEAL FLAVOR VOLATILES

被引：23

作者：

GREENBERG, MJ

机构：

来源：

关键词：

D O I：

10.1021/jf00106a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：831 / 834

页数：4

共 22 条

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