A RAPID AND SIMPLE METHOD FOR DETECTION AND ISOLATION OF SALMONELLA FROM MIXED CULTURES AND POULTRY PRODUCTS

被引：14

作者：

FUNG, DYC

KRAFT, AA

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 01期

关键词：

D O I：

10.3382/ps.0490046

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：46 / +

页数：1

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