MEASUREMENT OF OXIDATION IN FISH OIL AND ITS EFFECT ON VITAMIN-E NUTRITION OF RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：57

作者：

HUNG, SSO

CHO, CY

SLINGER, SJ

机构：

来源：

CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 1980年 / 37卷 / 08期

关键词：

D O I：

10.1139/f80-160

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1248 / 1253

页数：6

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