EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF MILK FOR YOUNG CALF .3. EFFECT OF PREHEATING TREATMENT OF SPRAY-DRIED SKIM MILK AND A STUDY OF EFFECT OF ULTRA-HIGH-TEMPERATURE TREATMENT OF SEPARATED MILK

被引：19

作者：

SHILLAM, KWG

ROY, JHB

INGRAM, PL

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1962年 / 16卷 / 04期

关键词：

D O I：

10.1079/BJN19620057

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：585 / &

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[8] THE EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF MILK FOR THE YOUNG CALF - THE EFFECT OF ULTRA-HIGH-TEMPERATURE TREATMENT AND OF PASTEURIZATION
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[9] EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF MILK FOR YOUNG CALF .2. FACTOR IN A MILK SUBSTITUTE ASSOCIATED WITH A HIGH INCIDENCE OF SCOURING AND MORTALITY
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[J]. BRITISH JOURNAL OF NUTRITION, 1962, 16 (02) : 267 - &