THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .10. THE RELATIONSHIP BETWEEN THE PERIOD OF TIME THAT A CALFHOUSE HAS BEEN OCCUPIED AND THE INCIDENCE OF SCOURING AND MORTALITY IN YOUNG CALVES

被引：37

作者：

ROY, JHB

PALMER, J

SHILLAM, KWG

INGRAM, PL

WOOD, PC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1955年 / 9卷 / 01期

关键词：

D O I：

10.1079/BJN19550005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：11 / 20

页数：10

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