BREAKDOWN OF PROTEIN AND PROTEOLYTIC ACTIVITY IN THE SHEEP RUMEN AT DIFFERENT TIMES AFTER FEEDING

被引：24

作者：

BLACKBURN, TH

HOBSON, PN

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1960年 / 22卷 / 01期

关键词：

D O I：

10.1099/00221287-22-1-290

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：290 / 294

页数：5

共 8 条

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[7] RUMINAL FLORA STUDIES IN THE SHEEP .2. THE EFFECT OF THE LEVEL OF NITROGEN INTAKE UPON THE TOTAL NUMBER OF FREE MICROORGANISMS IN THE RUMEN [J].

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