A PRECONCENTRATION AND SUBSEQUENT GAS-LIQUID-CHROMATOGRAPHIC ANALYSIS METHOD FOR TRACE VOLATILES

被引：20

作者：

SINGLETON, JA ^{[1
]}

PATTEE, HE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,USDA,DEPT BIOL & AGR ENGN,RALEIGH,NC 27650

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 12期

关键词：

D O I：

10.1007/BF02678925

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：405 / 408

页数：4

相关论文

共 11 条

[1] SEPARATION OF GASEOUS MIXTURES USING POROUS POLYAROMATIC POLYMER BEADS
HOLLIS, OL
[J]. ANALYTICAL CHEMISTRY, 1966, 38 (02) : 309 - &
[2] GAS CHROMATOGRAPHY OF FOOD VOLATILES - AN IMPROVED COLLECTION SYSTEM
HORNSTEIN, I
CROWE, PF
[J]. ANALYTICAL CHEMISTRY, 1962, 34 (10) : 1354 - &
[3] GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES
JENNINGS, WG
WOHLEB, R
LEWIS, MJ
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 69 - &
[4] COMPARISON OF SAMPLE PREPARATION TECHNIQUES FOR GAS-CHROMATOGRAPHIC ANALYSIS
JENNINGS, WG
FILSOOF, M
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 440 - 445
[5] LEU K, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P98
[6] NAWAR WW, 1960, ANAL CHEM, V32, P1534, DOI 10.1021/ac60167a048
[7] VOLATILE COMPONENTS OF RAW PEANUTS - ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY
PATTEE, HE
SINGLETON, JA
COBB, WY
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 625 - +
[8] SINGLETON JA, 1976, J FOOD SCI, V41, P148, DOI 10.1111/j.1365-2621.1976.tb01122.x
[9] SINGLETON JA, 1969, J FOOD SCI, V40, P386
[10] STANGELO AJ, 1972, LIPIDS, V7, P793