TASTE PERCEPTION OF SODIUM-CHLORIDE IN RELATION TO DIETARY-INTAKE OF SALT

被引：115

作者：

PANGBORN, RM

PECORE, SD

机构：

来源：

关键词：

D O I：

10.1093/ajcn/35.3.510

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：510 / 520

页数：11

共 41 条

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