INFLUENCE OF ASHING TECHNIQUES ON THE ANALYSIS OF TRACE-ELEMENTS IN BIOLOGICAL SAMPLES .2. DRY ASHING

被引：34

作者：

CLEGG, MS

KEEN, CL

LONNERDAL, B

HURLEY, LS

机构：

来源：

BIOLOGICAL TRACE ELEMENT RESEARCH | 1981年 / 3卷 / 03期

关键词：

D O I：

10.1007/BF02990120

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：237 / 244

页数：8

共 11 条

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KEEN, CL ;

LONNERDAL, B ;

HURLEY, LS .

BIOLOGICAL TRACE ELEMENT RESEARCH, 1981, 3 (02) :107-115

[5]

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CHAN, SC ;

NICOLSON, GA .

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[7] THE DETERMINATION OF COPPER IN FOOD [J].

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[8] DETERMINATION OF SOME TOXIC METALS IN HUMAN LIVER AS A GUIDE TO NORMAL LEVELS IN NEW ZEALAND .1. DETERMINATION OF BI, CD, CR, CO, CU, PB, MN, NI, AG, TL AND ZN [J].

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[9]

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[10]

TANAHILL RW, 1929, MED J AUST, V1, P194

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