POLYPYRROLE-BASED AMPEROMETRIC BIOSENSOR FOR SULFITE DETERMINATION

被引:43
作者
ADELOJU, SB [1 ]
SHAW, SJ [1 ]
WALLACE, GG [1 ]
机构
[1] UNIV WOLLONGONG, DEPT CHEM, INTELLIGENT POLYMER RES LAB, WOLLONGONG, NSW 2500, AUSTRALIA
关键词
SULFITE; BIOSENSOR; POLYPYRROLE;
D O I
10.1002/elan.1140061010
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An amperometric biosensor for sulfite determination based on the incorporation of sulfite oxidase (SOD) into a polypyrrole film by galvanostatic formation, has been successfully developed. The use of the biosensor involves the application of a constant potential of -700 mV, which promotes oxygen reduction as the predominant reaction. The optimum analytical conditions for the biosensor were 0.1 M phosphate buffer with 0.5 M KCl, pH 7.0, and a platinum disk electrode. The response of the biosensor to sulfite was linear from 0 to 80 mg/L, and the minimum detectable amount was found to be 5 mg/L. Usual interferants in sulfite determination such as ascorbic acid, sodium nitrite, and sodium sulfate did not interfere with the biosensor. The excellent reproducibility of the sulfite response with 4 hours of repeated use provides the basis for the construct-ion oi a disposable or renewable biosensor for sulfite determination.
引用
收藏
页码:865 / 870
页数:6
相关论文
共 18 条
[1]   POLYPYRROLE-BASED POTENTIOMETRIC BIOSENSOR FOR UREA .2. ANALYTICAL OPTIMIZATION [J].
ADELOJU, SB ;
SHAW, SJ ;
WALLACE, GG .
ANALYTICA CHIMICA ACTA, 1993, 281 (03) :621-627
[2]   POLYPYRROLE-BASED POTENTIOMETRIC BIOSENSOR FOR UREA .1. INCORPORATION OF UREASE [J].
ADELOJU, SB ;
SHAW, SJ ;
WALLACE, GG .
ANALYTICA CHIMICA ACTA, 1993, 281 (03) :611-620
[3]   BRONCHOSPASM INDUCED BY METABISULFITE-CONTAINING FOODS AND DRUGS [J].
BAKER, GJ ;
COLLETT, P ;
ALLEN, DH .
MEDICAL JOURNAL OF AUSTRALIA, 1981, 2 (11) :614-617
[4]   A NEW ENZYMATIC METHOD FOR DETERMINATION OF SULFITE IN FOOD [J].
BEUTLER, HO .
FOOD CHEMISTRY, 1984, 15 (02) :157-164
[5]   APPLICATION OF GAS-CHROMATOGRAPHY FOR THE SEPARATE DETERMINATION OF FREE AND COMBINED SULFITES IN FOODS .1. [J].
HAMANO, T ;
MITSUHASHI, Y ;
MATSUKI, Y ;
IKUZAWA, M ;
FUJITA, K ;
IZUMI, T ;
ADACHI, T ;
NONOGI, H ;
FUKE, T ;
SUZUKI, H ;
TOYODA, M ;
ITO, Y ;
IWAIDA, M .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 168 (03) :195-199
[6]  
IMAIZUMI N, 1981, CHEM PHARM BULL, V29, P3755
[8]   CONDITIONS FOR SULFITE STABILIZATION AND DETERMINATION BY ION CHROMATOGRAPHY [J].
LINDGREN, M ;
CEDERGREN, A ;
LINDBERG, J .
ANALYTICA CHIMICA ACTA, 1982, 141 (SEP) :279-286
[9]  
MARKLEY B, 1986, ANAL LETT, V19, P37
[10]   FLOW-INJECTION DETERMINATION OF SULFITE AND ASSAY OF SULFITE OXIDASE [J].
MASOOM, M ;
TOWNSHEND, A .
ANALYTICA CHIMICA ACTA, 1986, 179 :399-405