VOLATILE FLAVOR COMPONENTS FROM GREEN PEAS (PISUM SATIVUM) .1. ALCOHOLS IN UNBLANCHED FROZEN PEAS

被引：41

作者：

MURRAY, KE

SHIPTON, J

WHITFIELD, FB

KENNETT, BH

STANLEY, G

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01370.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：290 / +

页数：1

共 18 条

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