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VOLATILES FROM A COMMERCIAL PEA BLANCHER . MASS SPECTRAL IDENTIFICATION
被引:25
作者
:
RALLS, JW
论文数:
0
引用数:
0
h-index:
0
RALLS, JW
MCFADDEN, WH
论文数:
0
引用数:
0
h-index:
0
MCFADDEN, WH
SEIFERT, RM
论文数:
0
引用数:
0
h-index:
0
SEIFERT, RM
BLACK, DR
论文数:
0
引用数:
0
h-index:
0
BLACK, DR
KILPATRICK, PW
论文数:
0
引用数:
0
h-index:
0
KILPATRICK, PW
机构
:
来源
:
JOURNAL OF FOOD SCIENCE
|
1965年
/ 30卷
/ 02期
关键词
:
D O I
:
10.1111/j.1365-2621.1965.tb00294.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:228 / +
页数:1
相关论文
共 6 条
[1]
DAVID JJ, 1953, FOOD RES, V18, P390
[2]
USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER
MCFADDEN, WH
论文数:
0
引用数:
0
h-index:
0
MCFADDEN, WH
DAY, JC
论文数:
0
引用数:
0
h-index:
0
DAY, JC
TERANISHI, R
论文数:
0
引用数:
0
h-index:
0
TERANISHI, R
BLACK, DR
论文数:
0
引用数:
0
h-index:
0
BLACK, DR
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(03)
: 316
-
&
[3]
FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES
MCFADDEN, WH
论文数:
0
引用数:
0
h-index:
0
MCFADDEN, WH
TERANISHI, R
论文数:
0
引用数:
0
h-index:
0
TERANISHI, R
[J].
NATURE,
1963,
200
(490)
: 329
-
&
[4]
VEGETABLE FLAVORS - NONENZYMATIC FORMATION OF ACETOIN IN CANNED VEGETABLES
RALLS, JW
论文数:
0
引用数:
0
h-index:
0
RALLS, JW
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1959,
7
(07)
: 505
-
507
[5]
FLASH EXCHANGE GAS CHROMATOGRAPHY FOR THE ANALYSIS OF POTENTIAL FLAVOR COMPONENTS OF PEAS
RALLS, JW
论文数:
0
引用数:
0
h-index:
0
RALLS, JW
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1960,
8
(02)
: 141
-
143
[6]
THE DETERMINATION OF ETHANOL AND ACETALDEHYDE IN PLANT TISSUE BY LOW-TEMPERATURE DIFFUSION
WAGER, HG
论文数:
0
引用数:
0
h-index:
0
WAGER, HG
[J].
ANALYST,
1958,
83
(986)
: 291
-
295
←
1
→
共 6 条
[1]
DAVID JJ, 1953, FOOD RES, V18, P390
[2]
USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER
MCFADDEN, WH
论文数:
0
引用数:
0
h-index:
0
MCFADDEN, WH
DAY, JC
论文数:
0
引用数:
0
h-index:
0
DAY, JC
TERANISHI, R
论文数:
0
引用数:
0
h-index:
0
TERANISHI, R
BLACK, DR
论文数:
0
引用数:
0
h-index:
0
BLACK, DR
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(03)
: 316
-
&
[3]
FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES
MCFADDEN, WH
论文数:
0
引用数:
0
h-index:
0
MCFADDEN, WH
TERANISHI, R
论文数:
0
引用数:
0
h-index:
0
TERANISHI, R
[J].
NATURE,
1963,
200
(490)
: 329
-
&
[4]
VEGETABLE FLAVORS - NONENZYMATIC FORMATION OF ACETOIN IN CANNED VEGETABLES
RALLS, JW
论文数:
0
引用数:
0
h-index:
0
RALLS, JW
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1959,
7
(07)
: 505
-
507
[5]
FLASH EXCHANGE GAS CHROMATOGRAPHY FOR THE ANALYSIS OF POTENTIAL FLAVOR COMPONENTS OF PEAS
RALLS, JW
论文数:
0
引用数:
0
h-index:
0
RALLS, JW
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1960,
8
(02)
: 141
-
143
[6]
THE DETERMINATION OF ETHANOL AND ACETALDEHYDE IN PLANT TISSUE BY LOW-TEMPERATURE DIFFUSION
WAGER, HG
论文数:
0
引用数:
0
h-index:
0
WAGER, HG
[J].
ANALYST,
1958,
83
(986)
: 291
-
295
←
1
→