IDENTIFICATION AND CHANGES OF FLAVONOIDS IN MERLOT AND CABERNET SAUVIGNON WINES

被引：39

作者：

WULF, LW

NAGEL, CW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04080.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：479 / 484

页数：6

共 13 条

[1] SYMMETRY AND PROMISCUITY IN PROCYANIDIN BIOCHEMISTRY [J].

HASLAM, E .

PHYTOCHEMISTRY, 1977, 16 (11) :1625-1640

[2] MICROPARTICLES WITH BONDED HYDROCARBON PHASES FOR HIGH-PERFORMANCE REVERSE-PHASE LIQUID-CHROMATOGRAPHY [J].

KIRKLAND, JJ .

CHROMATOGRAPHIA, 1975, 8 (12) :661-668

[3]

Mabry T., 2012, SYSTEMATIC IDENTIFIC

[4]

NAGEL CW, 1979, AM J ENOL VITICULT, V30, P198

[5]

NAGEL TJ, 1979, AM J ENOL VITIC, V30, P111

[6] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF HYDROXYCINNAMIC ACID TARTARIC ACID-ESTERS AND THEIR GLUCOSE ESTERS IN VITIS-VINIFERA [J].

ONG, BY ;

NAGEL, CW .

JOURNAL OF CHROMATOGRAPHY, 1978, 157 (SEP) :345-355

[7]

RIBEREAUGAYON P, 1964, VITIS COMPT REND, V258, P1335

[8] PHENOLIC CINNAMATES OF WHITE GRAPES AND WINE [J].

SINGLETON, VL ;

TIMBERLAKE, CF ;

LEA, AGH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) :403-410

[9] WINE TANNINS-ISOLATION OF CONDENSED FLAVONOID PIGMENTS BY GEL-FILTRATION [J].

SOMERS, TC .

NATURE, 1966, 209 (5021) :368-&

[10] POLYMERIC NATURE OF WINE PIGMENTS [J].

SOMERS, TC .

PHYTOCHEMISTRY, 1971, 10 (09) :2175-+

← 1 2 →