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ISOLATION OF POSSIBLE MITOCHONDRIAL PRECURSOR STRUCTURES FROM AEROBICALLY GROWN BAKERS YEAST

被引：54
作者：
SCHATZ, G
机构：
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1963年 / 12卷 / 06期
关键词：
D O I：
10.1016/0006-291X(63)90313-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：448 / &
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