SACCHARIDES IN PROSO AND FOXTAIL MILLETS

被引：18

作者：

BECKER, R ^{[1
]}

LORENZ, K ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80523

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02505.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1412 / 1414

页数：3

共 13 条

[1]

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[2]

BADI SM, 1976, CEREAL CHEM, V53, P718

[3] SACCHARIDES OF MATURING TRITICALE, WHEAT, AND RYE [J].

BECKER, R ;

LORENZ, K ;

SAUNDERS, RM .

[4]

CASEY P, 1977, BAKERS DIG, V51, P45

[5]

DAPPOLONIA BL, 1971, WHEAT CHEM TECHNOLOG, P313

[6]

GLASS RL, 1960, CEREAL CHEM, V37, P568

[7]

HINZE G, 1972, 553S COL AGR EXP STN

LORENZ, K ;

HINZE, G .

[9]

MacLeod AM, 1954, J I BREWING, V60, P46, DOI DOI 10.1002/J.2050-0416.1954.TB02747.X

[10]

MATZ SA, 1959, CHEM TECHNOLOGY CERE, P177